Tuesday, February 23, 2010

Beautiful Bread . . . Works For Me Wednesday

I've had so much fun baking bread lately with my sourdough starter, but I was frustrated. Why wasn't my bread *pretty* like at Panera or the bakery?


It tasted good, but it was dull looking. None of the recipes I read said anything about getting a pretty, shiny, crackly crust. What was the secret?

Then I read in a magazine....brush with beaten egg! Now, why hadn't I thought of that?

{See that shiny crust?}

So, if you want a shiny, golden crust on your bread, just brush the top with beaten egg right before popping it in the oven!

Also, tonight I just came across this site with great ideas for glazing bread. I can't wait to try them all!


Be sure to scoot on over to Works For Me Wednesday for hundreds of "works for me" tips!


Related posts:

No comments:

Post a Comment

Related Posts Plugin for WordPress, Blogger...